Lime Green Group at Sababa Sky Hookah Launching

Have you been out lately or ever heard the recent event that happened in one of the famous hotels in Dubai? Well, let us share to you some of the highlighted scenes during the latest event we've attended.

We were present in one of our client’s event, Zuhour Group, at Four Seasons Resort Jumeirah Beach, Dubai. The grand opening took place last week March 16, 2017 and it had an enormous success. The project is called ‘Sababa’, an open sky hookah lounge with live stations & music. Sababa features distinctive traditional elements in subtle manners by infusing them with modern/western art forms. Similarly, Sofraji represents major engagement with Sababa's concept, as it cultivate the food service quality by its full service catering. Furthermore, they prepare special live-cooked food with custom menus and decor to fit each client unique taste.

We are pleased to share with you the fine points during the event. To begin with, Sababa can hold up medium to slightly large events, there were more than 180 people including VIP guests, celebrities, singer and TV presenter including  Joelle Mardinian , Rabih, Lara Tabet,  Nadine Abdel Aziz, Rola Baghdadi, Aryam,  Layal Abdallahand  and various  influential  individuals. People from media were also present to cover the event which drew more attention that undoubtedly an evidence for a success. On top of everything, the food variety was exceptionally appetizing and would definitely fit for a king. All the food was prepared in the event by the renowned Sofraji live stations and qualified chefs. The menu embraced different food types, from Angus burgers to Arabic cuisine and ending with sushi. Moving on to refreshments, the drinks were well selected, offering 4 different types of mock tails, soft drinks and more. Lastly, the shisha service symbolizes the Arabic concept and the entire atmosphere was accompanied by live entertainers playing both Arabic and English songs.

Looking at the event outcome, on behalf of the whole team, we are proud to say that we did excellent job in executing event management, marketing and design effort. As what we are saying, we always give our 100% support and use all our resources to every project or event we endeavor. All of this has been completed in collaboration with the team from Zuhour Group.

Lime Green Group is excited to share to all of you some ongoing projects with the same client and ready to take on future venture as well. Visit Sababa lounge and let us know what you have experience.



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Advantage of Project Management

Good project management discipline is the way to overcome these shortcomings. Having good project management skills does not mean you have no problems. It does not mean that risks go away. It does not mean that there are no surprises. The value of good project management is that you have standard processes in place to deal with all contingencies.

Project management processes and techniques are used to coordinate resources to achieve predictable results. However, it should be understood that project management is not an exact science and there is never a guarantee of success. Since projects involve people, there is always complexity and uncertainty that cannot be absolutely controlled.

Project management is both science and art. It is science in that it relies on proven and repeatable processes and techniques to achieve project success. It is an art because it also involves managing and relating to people and requires the project manager to apply intuitive skills in situations that are totally unique for each project. A good project management methodology provides the framework, processes, guidelines and techniques to manage the people and the work. A good methodology increases the odds of being successful and therefore provides value to the organization, the project and the project manager.

The value proposition for project management starts with the proposition that it takes time and effort to proactively manage a project. This cost is more than made up for over the life of the project by:

Completing projects more quickly and reasonably. One of the biggest benefits of using a common methodology is the value of reuse. Once the processes, procedures and templates are created, they can be used (perhaps with small modifications) on all projects in the future. This results in reduced project start-up time, a shorter learning curve for project team members and time savings from not having to reinvent processes and templates from scratch on each project.

Being more predictable. One of the first benefits that should occur with good project management processes is that you will be more predictable. You will find that if you do a better job of planning you will better understand the work to be accomplished, and you will do a better job of estimating this work. Then as the project progresses you will do a better job of managing the work to hit your estimated schedule and budget. This ability to be predictable is crucial when your company is making business decisions about which projects to execute. You should strive to achieve a level of predictability of 80%. In other words, 80% of your projects will finish on-time and within budget.  

Saving effort and cost with proactive scope management. Many projects have difficulty managing scope, which results in additional effort and cost to the project. Having better project management processes will result in being able to manage scope more effectively.

Generally, it is believed that organizations that follow good processes are more successful than organizations that do not. Organizations that have good processes, and follow them, are sometimes called “Process Driven Organizations”. These organizations get more work done and they tend to do the work that is of most value. They also have organizational systems in place to help make everyone more successful, including project managers.

Why Branding is Important?

Company branding is the most proficient way to show possible customers what your business is about. It is reflected visually via the logo and company design elements as well as through wordiness in marketing materials, slogans and informational copy.

Uniqueness

Promote your branding to set yourself apart from your competitors. To do this, study what you do best and consider you target demographic. Use graphics and word choices that clearly reflect your business to your target audience, thus your brand. Use your branding to convey clear messages.

Target Audience

Done correctly, your brand can assist you in getting a stronger foothold in your niche market. Define your unique selling position and consider methods to communicate key messages to your desired audience. Use specific images or phrases to encourage the feel of inclusive. Let them know the reason your company exists and how it can fulfill their needs. This can associate you to your target audience, engage them and motivate them to buy.

Message Delivery

Having strong branding can provoke trust from your niche market. This can interpret to your newsletters, emails and advertisements reaping a greater response, hence increasing sales. As people will already be robed in your brand, they will be certain that they will receive value for time spent reading your messages or researching your product.

Consistency

Focus on your long-term branding efforts to keep your business reliable. This consistency should surpass messages, product lines and audience appeal. It should improve your business, adding depth to your company’s presence. This should allow you to grow and keep a loyal following.

Benefits of Enrolling in Cooking Classes

Enrolling in cooking classes is a good idea particularly if you desire to get better with your culinary knowledge and skills. Cooking classes are short courses that intend to give ideas and hands-on practice in detailed areas associated to food preparation, food presentation, and food appreciation. Some of the basic classes offered by cooking schools are basic knife skills, wine tasting, butchery, cake decorating, basic cooking techniques, and outdoor grilling. Aside from these, there are also classes catered to international cuisines and other topics.

Some culinary institutions such as cooking schools, training kitchens, and online cooking classes offer an extensive range of trainings intended to a diverse audience in a more casual manner, compared to taking a formal culinary education.

All of us might have our own reasons to enroll in cooking classes. Some want to learn how to cook for the family, while there are others who want to gain skills for a future business or profitable engagement — there are also people who just want to have fun. Whatever your reasons are, it is a certainty that you will gain something at the end.

Cooking Class Benefits:

1. Get Familiar with Your Kitchen

We know kitchens as a part of the house. This is the place where we reheat food in the microwave, wash the dishes, or even eat our food. To some individuals, a kitchen is a place to prepare home cooked meals with lots of love added. If you are one of these people, you are fortunate.

For the others who see a kitchen the other way around, enrolling in cooking classes will help to make you familiar with your kitchen and all the tools and equipments in it. Imagine yourself to finally chop and cook chicken the way it should be, or perhaps bake delicious cakes and pastries.

2. Get better Cooking Skills

People who know how to cook can still progress their cooking skills. If you cannot cook, try to look at all the good potentials that can come to pass in terms of enhancing your skills. The possibilities are never-ending.

Enrolling in cooking classes will teach you how to cook and will definitely improve your cooking abilities. Doesn’t it feel good to be able to prepare at least 5 to10 dishes more than the usual?

3. Promote Self Esteem

High self esteem is one of the key ingredients of successful people. You can do approximately anything once you start to believe in yourself.

Attending classes in cooking will help you forget all the disorder that you caused in the kitchen during the past. It serves as a chart that will guide you to the right path. When you know where you are going, you can do the essential steps or procedures with full confidence.

4. Encourage Cultural Awareness

Most classes engage dealing with international cuisines. Aside from that, there are times when your fellow student has a different cultural background. By interacting to your peers and digesting every information presented, you will be taught a lot of things about other culture.

5. Start a Culinary Career

Are you one of those who want to become a chef, but as a substitute took the other road for some reason? Is your wish of being a chef or a restaurant owner still very strong deep inside?

The easiest way to have a career in the culinary arts is to attend different culinary classes. This will unlock your mind and will help you set your expectations. In addition, this will help you decide if you still want to attend formal culinary school later on.

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Benefits of Enrolling in Cooking Classes

Enrolling in cooking classes is a good idea particularly if you desire to get better with your culinary knowledge and skills. Cooking classes are short courses that intend to give ideas and hands-on practice in detailed areas associated to food preparation, food presentation, and food appreciation. Some of the basic classes offered by cooking schools are basic knife skills, wine tasting, butchery, cake decorating, basic cooking techniques, and outdoor grilling. Aside from these, there are also classes catered to international cuisines and other topics.

Some culinary institutions such as cooking schools, training kitchens, and online cooking classes offer an extensive range of trainings intended to a diverse audience in a more casual manner, compared to taking a formal culinary education.

All of us might have our own reasons to enroll in cooking classes. Some want to learn how to cook for the family, while there are others who want to gain skills for a future business or profitable engagement — there are also people who just want to have fun. Whatever your reasons are, it is a certainty that you will gain something at the end.

Cooking Class Benefits:

1. Get Familiar with Your Kitchen

We know kitchens as a part of the house. This is the place where we reheat food in the microwave, wash the dishes, or even eat our food. To some individuals, a kitchen is a place to prepare home cooked meals with lots of love added. If you are one of these people, you are fortunate.

For the others who see a kitchen the other way around, enrolling in cooking classes will help to make you familiar with your kitchen and all the tools and equipments in it. Imagine yourself to finally chop and cook chicken the way it should be, or perhaps bake delicious cakes and pastries.

2. Get better Cooking Skills

People who know how to cook can still progress their cooking skills. If you cannot cook, try to look at all the good potentials that can come to pass in terms of enhancing your skills. The possibilities are never-ending.

Enrolling in cooking classes will teach you how to cook and will definitely improve your cooking abilities. Doesn’t it feel good to be able to prepare at least 5 to10 dishes more than the usual?

3. Promote Self Esteem

High self esteem is one of the key ingredients of successful people. You can do approximately anything once you start to believe in yourself.

Attending classes in cooking will help you forget all the disorder that you caused in the kitchen during the past. It serves as a chart that will guide you to the right path. When you know where you are going, you can do the essential steps or procedures with full confidence.

4. Encourage Cultural Awareness

Most classes engage dealing with international cuisines. Aside from that, there are times when your fellow student has a different cultural background. By interacting to your peers and digesting every information presented, you will be taught a lot of things about other culture.

5. Start a Culinary Career

Are you one of those who want to become a chef, but as a substitute took the other road for some reason? Is your wish of being a chef or a restaurant owner still very strong deep inside?

The easiest way to have a career in the culinary arts is to attend different culinary classes. This will unlock your mind and will help you set your expectations. In addition, this will help you decide if you still want to attend formal culinary school later on.

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Employee Hygiene

Employee hygiene is a critical component of food safety. One of the greatest challenges in a food processing plant is controlling the ingress and spread of harmful bacteria into the production area. Thus, proper employee hygiene is a significant critical control point (CCP), which focuses on those areas where cross contamination is most likely to occur. Some of the most critical aspects of employee hygiene are hand washing and footwear.

Hand Washing
Hand washing is a critical aspect of food safety. Proper hand hygiene is the food processing plant’s first line of defense against food contamination. Bacteria, viruses, and parasites can be transmitted from person to person and from persons to food, so health and hygiene of the workforce is extremely important.

According to some experts, the average person does not have proper hand washing habits. Most employees do not follow the best prescribed hand washing protocols. Although proper hand washing takes 20 to 40 seconds of scrubbing, most people wash their hands for only about 10 seconds.
Hand washing may sound like a very simple program to implement, but it can be riddled with many challenges, including correct washing to include fingernails, cuticles, and creases in fingers and hands.

To help ensure proper hand washing, it’s important to provide a product that the staff likes and wants to use. For example, one of the biggest challenges is occupational dermatitis which can be detrimental to hand hygiene and a deterrent to proper compliance.

Additionally, employees should be trained and bilingual signs posted in all hand washing areas. Try to keep training straightforward and simple because of multiple languages. You don’t need to have frequent training, but you do need to periodically refresh worker knowledge—and refresh the training itself, because it can get out of date and fail to keep staff engaged.

Footwear
Providing employees with plant-only footwear and sanitizing the footwear prior to entering the production environment are good CCPs. Common sanitation methods include boot baths, foaming floor sanitizer at entrances, and boot washing stations, which typically use chlorine- or quat-based sanitizers diluted with water. The systems should be constantly monitored to ensure the level of diluted sanitizer or parts per million (PPM) does not fall below certain levels.

Preventive Controls. One of the best ways to increase compliance with employee hygiene standards is to remove the obstacles to compliance. “In food processing plants, some obstacles can keep employees from adopting proper hand washing habits,” expert said. The tools for washing may be unavailable or inconveniently located; no clear signage or reinforcement exist; the schedule includes high turnover rates; or health risks are not understood or recognized by employees due to the lack of education.

How to Choose Colors for Your Restaurant

A color plays a great role for every restaurant. This is because you will choose colors for your walls, decor, tables, linens, the exterior, signage, logo, basically everything. But it is difficult to make the right choice because you may hesitate what colors are the best. For you not to make wrong choice you have to look through the next.

Red
Red is a color that is courageous, noticeable. Moreover, it gives a sense of urgency. This is the color that can also symbolize anger and love. Ethnic restaurants may choose this color. This is because red is the main color in so many country's flags.

Green
Green color may mean good luck, nature and money. But it can also symbolize envy. Nevertheless, green is usually a good choice for an accent color.

Blue 
This color symbolizes peace, calm and serenity. With this color a person may feel cool, cold or detached. A restaurant that is laid back can choose this one.

Yellow 
Yellow is a color that can signify happiness, joy and summer. It can also symbolize cheapness or miserliness. Besides, yellow is usually good as an accent color or as a background color.

Orange 
This color can mean excitement and enthusiasm. Orange is usually a good accent color.

Purple 
Passion and creativity are symbolized with this color. But in some countries and in some religions purple also means death. It is usually used as an accent color.

White
White symbolizes cleanliness, clarity and purity. This color is always a good choice for table linens and textiles. If you want to make your guests feel like there is more space in your restaurant, then you may choose this color.

Black
Excitement, class, boldness and be futuristic can be signified with black color. Moreover, it can also mean sadness, evil and irritation. Black is perfect for an accent color or as a compliment to a lighter color.

However, these are the basic colors that you will work from to create different shades and mixtures of colors for your restaurant. You may use pastels and lighter and darker versions of these colors. Be sure this will allow you to put together the perfect color scheme for your particular restaurant and in this way attract more customers. Think over all these colors and use them as accents to your chosen color scheme.

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