Proper hygiene is extremely important when it comes to
food preparation. Without washing hands and kitchen tools, virus may easily
spread. In some areas though, this crucial matter is not always acknowledged
and is unfortunately not taken seriously.
Food poisoning transmits when raw food comes in contact
with other types of food. Bacteria can also be transferred in some way, like
from hands, utensils, areas, and clothes. One thing you can do to avoid cross
contamination is stay separate chopping boards for raw and cooked foods.
Refrigerators must also be checked frequently to
guarantee that they are running at the correct temperature and they must also
be cleaned, both inside and out.
One more essential apparatus to keep your kitchen clean
is to install the right kitchen extractor and ventilation systems. Cooking
products contribute to fire danger, increased humidity and temperature, more
cleaning and unpleasant smells to prevent odor, grease smoke and steam from
happening proper ventilation should be prioritized.
Some local governments will not allow you to operate
unless you get a HACCP certification. HACCP is a management system in which
food safety is addressed through analysis and control of biological, chemical
and physical hazards from raw material production, procurement and handling, to
manufacturing distribution and consumption of the finished product. We at LimeGreen Group offer Quality Assurance Program Hygiene Check to evaluate food
safety, manifestation and performance of the store.
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